About Smoked Paprika
Paprika is a deeply red powder, from the dried pulp of sweet peppers: capsicum annuum. This spice is smoked for hours on beech wood or oak wood which brings out a subtle and deep perfume.
Also known as Picante Pimenton, this smoky, medium hot pepper is mostly used in Spanish and Hungarian dishes.
Customer reviews
I like to add paprika to all kinds of things. I definitely recommend the baked 'fried' sweet potato wedges. I always find that Real Foods paprika goes further than supermarket brands because I can use less to get the same amount of taste.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.