About Organic Stoneground Rye Flour
Doves Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
Customer reviews
I love making bread and was sad when I found that it really wasn't a good idea for me to eat wheat. When I found this rye flour and a wonderful recipe for a rye bread as well I was delighted.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.