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Pearl Barley

1kg
£2.29 23p / 100g

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3kg
£6.19 21p / 100g

Unavailable
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6kg
£11.90 20p / 100g

Unavailable
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Wholesale Prices
25kg
£35.95 14p / 100g
2 x 25kg
£35.23 each 14p / 100g
4 x 25kg
£35.05 each 14p / 100g
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5 Customer Review(s)
 Customer Rating: 5.0
(4 votes)

Ingredients

Pearl Barley ingredients:

Pearl Barley.

About Pearl Barley

Pearl barley is mostly used in soups and stews, where it serves both as a thickener and a grain addition, but it also makes a nice side dish or salad. It is used in a variety of Middle Eastern dishes, as well as in mugicha tea in Japan. In Scotland, it is used to make bannock. Pearl barley is also used to make barley water, usually sweetened and flavoured with orange or lemon. In everyday cooking, this versatile grain can be used in salads, hearty soups, stews and pilaf as well as orzotto, an Italian dish similar to risotto but using pearl barley in place of rice.

If you'd like to know more about pearl barley, including recipe ideas and nutrients, have a look at our article How Do I Cook Pearl Barley.

Looking for a different grain to try? Try our Real Foods Guide to Grains for some old favourites and new ideas.

Customer reviews

I was trying to introduce a greater variety of grains into my diet and came across the recipe for a pearl barley risotto on this site. I tried it recently and loved it. I'll definitely be making it again soon.

By Scott Murray on 26/07/2024

I've started using pearl barley in my soups and stews, and it's fantastic! It adds a lovely, chewy texture and absorbs flavours beautifully. This pearl barley is high quality and cooks perfectly every time.

By Isobel Kirk on 25/10/2024

I'm really pleased with this pearl barley. It makes a hearty addition to risottos and pilafs, bringing a wonderful depth to the dish. I appreciate the quality and will definitely purchase again!

By Polly Graham on 25/10/2024

This pearl barley is a staple in my pantry! I love how versatile it is—great in salads or as a side dish. It cooks quickly and adds a nutritious element to my meals.

By Charlie Wheeler on 25/10/2024

I love adding pearl barley to soups and casseroles to give a bit more depth and thickness. I find I then do not need any other carbohydrate with the meal.

By Anna McLeod on 24/09/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Spring Vegetable Barley Risotto

Summary: High in B vitamins.

Gluten Free Grain Free No added sugar Vegetarian Wheat Free