About Wholemeal Cous Cous
Plain Wholemeal Cous Cous just add water.
Serve hot or cold to accompany stews, salads, tagines.
Just add water! Leave to stand for 5 minutes to allow the couscous to absorb the water. Fluff the couscous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Customer reviews
This wholemeal cous cous is tastier than the white cous cous and is a tasty addition to a healthy vegetable stew.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.