About Organic Moong Beans
Whole Mung Beans / Mung Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well.
For information on Mung Beans and their cooking times please look at our Guide to Pulses here. Handy for all the different cooking times of various beans and pulses.
Customer reviews
June Birch:Thank you for your information about these Organic moong beans. They are tasty on their own or in a vegan stew. Also thank you for your guide to pulses; most helpful.
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I wasn't too sure what the best thing to do with mung beans is, but these organic moong beans taste fantastic in the Coconut bean stew recipe I found on the site.
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Disclaimer
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