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Curry Leaves

25gr
£1.22 488p / 100g

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50gr
£2.00 400p / 100g

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100gr
£3.70 370p / 100g

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250gr
£9.54 382p / 100g

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500gr
£18.62 372p / 100g

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1kg
£36.69 367p / 100g

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3kg
£83.28 278p / 100g

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Wholesale Prices
4kg
£96.87 242p / 100g
2 x 4kg
£94.93 each 237p / 100g
4 x 4kg
£94.45 each 236p / 100g
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1 Customer Review(s)
 Customer Rating: 4.3
(3 votes)

Ingredients

Curry Leaves ingredients:

Curry Leaves.

About Curry Leaves

Curry leaves are essential to South Indian cooking. Curry leaves add a fresh citrus fragrance to food that is simply irresistible. Most South Indian recipes call for an initial spicing method which includes ghee (clarified butter, coconut oil, peanut oil), heated and then adding whole spices such as cumin seed and mustard seed, turmeric powder, coriander powder, curry leaves, asafoetida, fresh ginger and fresh green chillies. The hot ghee draws out their aroma and medicinal properties. The main ingredients of vegetables, fish, dhal or rice are added once the aromatics release their fragrance. The dish is then steamed in the spices. For other dishes like lentils, chutney and yoghurt or buttermilk the fried Curry Leaves and popped spices are used as a spice garnish.

Customer reviews

An Indian friend introduced me to these. Using curry leaves is a bit more effort, but the resulting flavour is enough to make it worth while.

By Ross MacKay on 30/07/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Thai Style Vegan Jackfruit Curry Recipe

Summary: Jackfruit is cropping up as a plant based alternative everywhere, especially as 'pulled' jackfruit. Jackfruit is a tropical fruit native to South India. Fully ripe, it tastes sweet, floral and a little pungent. Young or unripe, it is used in savoury dishes like curries and stir-fries. It is the largest tree fruit in the world, one fruit can weigh up to 40 kg ! Jackfruit is low in fat, high in nutrients, and a good source of dietary fibre. Not unlike tofu, young jackfruit flesh has a neutral taste and will carry robust curry or barbecue flavours very well. Here we present to you our quick and easy week night Thai style jackfruit curry using a good quality ready-made red thai curry paste. The recipe calls for Bay, Kaffir Lime and Curry leaves ; just leave any or all of them out if you don't have them. Delicious served with some rice and wilted spinach or chard.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free