About Vitamin C Vegan
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.
Suitable for Vegans
Gluten Free (Coeliac UK Certified)
Kosher certified
Made in the UK
About Doves Farm:
Doves Farm is a family-owned British organic grower, miller and food producer of flours, cereals, biscuits and more. Shop online or find a store near you to enjoy the finest organic ingredients for your baking needs.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.