About Extra Strong Flour
An Extra Strong Flour milled on the farm at Mungoswells, East Lothian, from wheat which is grown there.
Unlike commercial white flours, Mungoswells' has small darker flecks in it. These are tiny particles of bran, the outer protective skin on a grain of wheat which contains more protein and fibre and adds flavour.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.