About Organic Romanesco Cauliflower
Although in Italy there are a number of recipes dedicated to Romanesco cauliflower, in the rest of the world it is usually prepared like conventional broccoli. Like conventional broccoli, overcooking Romanesco will result in a texture some people find unpleasant. The texture is more tender than cauliflower, making it suited to raw use as crudités. It is also known as coral broccoli, as it is patterned in an almost fractal style.
This food is very low in saturated fat and cholesterol. It is also a good source of Protein, thiamine, Riboflavin, Niacin, Magnesium and Phosphorus, and a very good source of Dietary Fibre, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium and Manganese.
Customer reviews
I had this last week and it was so fresh I used the whole thing, leaves stalks n all. The leaves are very much like spring greens and the leaf stalks have a similar taste and texture to pak choi.
By on This makes a nice change from a conventional cauliflower.
By on so, so pretty! Bit tastier than regular cauliflower too
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.