About Ethiopia Yayu Forest Coffee Beans
A beautifully bright coffee from the farmers of the last remaining wild coffee forest - Yayu.
The Yayu Coffee Forest Biosphere in Ethiopia is one of the last and most important remaining mountain forest fragments for the preservation of wild populations of Arabica Coffee (Coffea arabica), in the world.
As an espresso, enjoy soft citrus acidity upfront, syrupy body, and notes marzipan and dark chocolate. Longlasting bourbon biscuit aftertaste. Brewed as filter the coffee has a tea-like quality and feels light on the tongue. It opens on a mild citrus-like acidity, displays flavours reminiscent of kumquat, sweet shortcrust pastry and brown sugar, and finishes on bittersweet notes of roasted cocoa beans.
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