About Cannellini Beans Alubia
Cannellini Beans are quite a creamy bean, they hold their shape well when cooked. They're most commonly used in minestrone soup and in mixed bean dishes.
For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.
Customer reviews
We don't eat a lot of beans in our house and I found the guide a real help. These beans have become a regular on m shopping list now and I love the fact that I can buy in bigger or smaller quantities depending on who will be home for dinner.
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Disclaimer
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