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Apple Sauce

Name: Apple Sauce
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: 4 apples, roughly chopped; 1 cup or 250ml water; 4 tbsp or 50g sugar; 1 tbsp cinnamon

This is a classic. Can be used as a sauce or as sweetener.

Posted by: kim
On: 18/06/2010

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
4 apples, roughly chopped	Awaiting stock	More products
1 cup or 250ml water
4 tbsp or 50g sugar		More products
1 tbsp cinnamon		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put all ingredients in a saucepan and cook on medium heat until the apples are soft.
Set aside to cool a little, then mash using a potato masher for example.
The apple sauce will keep for up to a week in the fridge.