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Blackberry Granita

Name: Blackberry Granita
Total time: 2 h 30 min
Yield: 0
Cuisine: Italian
Ingredients: 400ml water; 200g caster sugar; juice of 1 lemon; 750g fresh blackberries, thoroughly washed; Optional: a splash of Kirsch or other fruit liqueur

A grown-up slushy – perfect for serving with spoons from a martini glass, or mixing with white rum to make a fruity iced cocktail. If you choose to add the optional liqueur, the granita will have a softer set.

Posted by: kim
On: 28/09/2010

Cuisine

Italian

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
400ml water
200g caster sugar		More products
juice of 1 lemon		More products
750g fresh blackberries, thoroughly washed	Awaiting stock	More products
Optional: a splash of Kirsch or other fruit liqueur

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the water and sugar in a saucepan and bring slowly to simmering point, ensure the sugar dissolves evenly.
Bubble for 2-3 minutes or until the liquid is slightly syrupy.
Add the lemon juice and cool, then mix with the blackberries and optional liqueur.
Put it all into a blender and whiz until smooth, then press the puree through a sieve to remove seeds.
Taste it for sweetness – you may wish to add little extra sugar or lemon juice.
Pour the puree into a freezer-proof container and freeze.
After two hours, remove the tub and stir the frozen outside bits into the middle, beating thoroughly.
Return to the freezer for another hour and then repeat the stirring.
Keep doing this until the mixture is freezing into crystals, which takes around 3 hours.
Serve in glasses.