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Coconut Milk Braised Greens

Uses lovely vitamin enriched kale.

Posted by: Rhona
On:

Cuisine

Thai

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Side dishes

You will need

IngredientAdd
200-250g Kale stemmed and roughly chopped

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 		More products
Salt to taste More products
1 small onion thinly sliced More products
2 tbsp olive oil More products
3/4 cup coconut milk

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1 tbsp freshly squeezed lemon juice More products
Freshly ground black pepper to taste More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Bring a large pot of salted water to the boil.
  • Add kale and cook for 2 mins, drain well and set aside.
  • Heat oil in a large frying pan over a medium heat.
  • Add the onion and cook, stirring often, until soft and translucent, 5-7 mins.
  • Add the kale, coconut milk and lemon juice, stir well and simmer until tender, 5-7 mins more.
  • Season with salt and pepper and serve.

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