Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Delicious Homemade Orange and Cherry Mulled Wine Recipe

Name: Delicious Homemade Orange and Cherry Mulled Wine Recipe
Total time: 45 min
Yield: 12
Cuisine: British
Ingredients: two 75cl bottle of medium to full-bodied red wine (Cabernet Sauvignon works really well); 4 oranges, juice and zest; 2 lemons, sliced, optional; 4 Tbsp or 1/4 cup or 80g unrefined sugar or caster sugar; ready-mixed mulled wine spices OR; 2 cinnamon sticks AND; 12 whole cloves AND; 2 nutmegs, freshly grated AND; 10 to 12 fresh bay leaves AND; about 20 whole allspice berries; a few generous handfuls or about 150g frozen sweet or sour cherries; 1,5 litres water

Nothing says Winter and Christmas better than Mulled Wine. Try our basic recipe and enjoy this jolly, seasonal and warming beverage over the Christmas holiday. Feel free to change the spices and use your favourites, or use frozen cranberries instead of cherries.

Customer Rating:
3.7

(3 votes)

Posted by: pip phillips
On: 26/11/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Christmas Recipes
Desserts

You will need

Ingredient	Add
two 75cl bottle of medium to full-bodied red wine (Cabernet Sauvignon works really well)	Awaiting stock	More products
4 oranges, juice and zest		More products
2 lemons, sliced, optional		More products
4 Tbsp or 1/4 cup or 80g unrefined sugar or caster sugar	Awaiting stock	More products
ready-mixed mulled wine spices OR
2 cinnamon sticks AND		More products
12 whole cloves AND		More products
2 nutmegs, freshly grated AND		More products
10 to 12 fresh bay leaves AND		More products
about 20 whole allspice berries		More products
a few generous handfuls or about 150g frozen sweet or sour cherries	Available only in our Edinburgh shops	More products
1,5 litres water

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Start by putting the orange juice and zest, the spices, the lemon if using, and the sugar in a medium to large saucepan.
Allow to simmer on medium heat until the sugar has completely dissolved.
Add the frozen cherries, and then the wine and the water and keep simmering for a good 20 minutes, giving time to the spices to infuse, but do not let the mulled wine boil.
You can make you mulled wine ahead of time and simply reheat it or keep it on the stove on low heat, serving it as your guests arrive. Serve warm.