Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

A banner of ultra processed food and healthy green vegetables

Prune Rolls

Name: Prune Rolls
Total time: 45 min
Yield: 8
Cuisine: British
Ingredients: 200g pitted prunes; 100g walnuts, chopped OR; 100g mixed nuts, chopped; 500g flour; 25g baking powder; 300ml warm water with salt; extra virgin olive oil; salt

These rolls make a great snack. They would also be great buttered for breakfast, or served with cheese.

Posted by: kim
On: 03/06/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Breakfast
Lunch Box
Nibbles and Snacks

You will need

Ingredient	Add
200g pitted prunes		More products
100g walnuts, chopped OR		More products
100g mixed nuts, chopped		More products
500g flour		More products
25g baking powder		More products
300ml warm water with salt
extra virgin olive oil		More products
salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Dissolve the baking powder in two spoons of extra virgin olive oil and warm salt water, then mix it in with the flour.
Chop up the pitted prunes and the nuts and add them to the mixture.
Allow the mixture to rest for ten minutes, then form small rolls with the mixture and place them on a baking tray.
Allow the mixture to rise for approximately half an hour in a warm room.
Bake for about 20 minutes at 180C (160C if you have a fan oven) and serve.