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Rice Pudding using Agave Syrup in pressure cooker

Name: Rice Pudding using Agave Syrup in pressure cooker
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp salted butter; 1 cup or 200g white short grain rice; 2 cups or 500ml full fat milk; 1 cup or 250ml cup water; 1 egg; a quarter of a cup or about 60ml double cream; 1 vanilla pod, seeds scraped; about 2 tbsp agave syrup OR; about 2 tbsp maple syrup OR; about 2 tbsp brown rice syrup; cinnamon to serve

This rice pudding is sweetened with agave syrup or any other healthy sweetener of your choice, instead of sugar.

Customer Rating:
5.0

(1 votes)

Posted by: kim
On: 27/07/2010

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
1 tbsp salted butter	Available only in our Edinburgh shops	More products
1 cup or 200g white short grain rice	Awaiting stock	More products
2 cups or 500ml full fat milk	Awaiting stock	More products
1 cup or 250ml cup water
1 egg	Awaiting stock	More products
a quarter of a cup or about 60ml double cream	Awaiting stock	More products
1 vanilla pod, seeds scraped	Awaiting stock	More products
about 2 tbsp agave syrup OR		More products
about 2 tbsp maple syrup OR		More products
about 2 tbsp brown rice syrup	Awaiting stock	More products
cinnamon to serve		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Melt the butter in the pressure cooker and add the rice. Stir to ensure it is coated with butter. Pour in the milk and water.
Lock the lid in place and bring to pressure. Lower heat and cook for 12 minutes. Release pressure and remove lid.
In a small bowl combine the egg, cream and vanilla seeds. Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker.
Cook uncovered over medium heat, stirring continuously with a wooden spoon, until the rice pudding begins to barely bubble. Immediately remove from heat and allow to cool 10 minutes while stirring occasionally.
Stir the sweetener in, adjusting to your taste.
Transfer to individual dessert bowls, and place in the refrigerator to continue cooling. Sprinkle with cinnamon right before serving.