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Sesame Raisin Biscuits

Name: Sesame Raisin Biscuits
Total time: 45 min
Yield: 12
Cuisine: British
Ingredients: water; 75g raisins; 75g sesame seeds; 240g brown rice flour; 200g porridge oats; pinch of salt; 270ml unsweetened apple juice; 30ml vegetable oil; 1 tsp vanilla extract

Vegan and Wheat Free

Customer Rating:
5.0

(1 votes)

Posted by: rhona
On: 18/08/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
water
75g raisins		More products
75g sesame seeds		More products
240g brown rice flour		More products
200g porridge oats		More products
pinch of salt		More products
270ml unsweetened apple juice		More products
30ml vegetable oil		More products
1 tsp vanilla extract		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 180deg cel, gas mark 4 and lightly oil 2-3 baking sheets or line with parchment paper.
Place the raisins in a small saucepan and cover with cold water.
Bring to the boil then remove from the heat and leave to soak for 10 mins.
Meanwhile, heat a heavy frying pan until very hot, add the sesame seeds and toast for 1-2mins until they start to pop.
Drain the raisins then place them together with the rice flour, oats, salt and toasted sesame seeds in a large mixing bowl.
Add the apple juice, oil and vanilla and mix well with a wooden spoon.
Using floured hands, divide the dough into 12 balls then flatten each ball into a biscuit about 1 cm thick.
Place each biscuit on the oiled baking trays setting well apart and bake for 25 mins or until golden brown.
Allow to cool on the baking trays before removing,