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Seville Orange Loaf Cake

Name: Seville Orange Loaf Cake
Total time: 1 h 30 min
Yield: 8
Cuisine: British
Ingredients: 150g unsalted butter, softened; 120g light brown soft sugar; 2 Seville Oranges, zest of both and juice; 3 eggs, beaten; 175g plain flour; 1 tsp baking powder; 1/2 tsp soda bicarbonate

Bright, zesty, and bursting with citrus flavour, this Seville Orange Loaf Cake is the perfect balance of sweet and tangy – ideal for a cozy afternoon treat!

Posted by: [email protected]
On: 05/02/2025

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Desserts

You will need

Ingredient	Add
150g unsalted butter, softened		More products
120g light brown soft sugar		More products
2 Seville Oranges, zest of both and juice	Awaiting stock	More products
3 eggs, beaten	Available only in our Edinburgh shops	More products
175g plain flour		More products
1 tsp baking powder		More products
1/2 tsp soda bicarbonate		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 180°C, gas mark 4. Prepare loaf tin and line with parchment. Beat the butter and brown sugar with electric beaters until light and fluffy. Beat in the orange zest. Slowly beat the eggs into the batter, adding a spoonful of flour if the mixture starts to curdle.
Fold in the flour, soda and baking powder until just smooth, then stir in squizzed orange juice. Pour into the lined loaf tin and bake for 50-55 minutes, until golden and a skewer inserted into the centre comes out clean.
The loaf can be decorated with orange zest, candied orange peel or orange icing.