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Tortilla wedges

Simply delicious.

Posted by: Ruth
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

6

Courses etc.

Breakfast
Lunch Box
Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
6 tbsp olive oil More products
1 large onion, thinly sliced More products
2 garlic cloves, crushed More products
4 medium-sized potatoes, thinly sliced

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 		More products
5 eggs, lightly beaten

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sea salt More products
ground black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat 3 tbsp of the olive oil in a frying pan and gently fry the onion, garlic and potatoes for about 15 minutes until almost tender.
  • Tip the potato mixture into a large bowl and leave to cool for 5 minutes.
  • Add the beaten eggs and leave to stand for 10 minutes.
  • Place a medium-sized non-stick frying pan, approx 23-25cm/9-10 in, over a low heat and add the remaining oil.
  • Season the potato and egg mixture generously with salt and pepper, then pour into the pan.
  • Leave to cook for 15 minutes until almost set.
  • Gently slide the tortilla on to a plate and place another plate on top, flip over and then slide back into the pan, now with the uncooked side down.
  • Continue to cook for a further 5 minutes.
  • Serve warm or at room temperature, cut into wedges.

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