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Vegan Meringues

Name: Vegan Meringues
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 6 tbsp caster sugar (ground fine) OR; 6 tbsp icing sugar; 1/2 tsp guar gum (locust bean gum) OR; 1/2 tsp xanthan gum; 3 tsp soy protein isolate; 2 1/2 tbsp cold water; 1 tsp cider vinegar; 1/2 tsp vanilla extract OR; 1/2 tsp vanilla paste

You can still have meringues, even if you are vegan. Give this recipe a try !

Posted by: kim
On: 30/03/2011

Cuisine

French

Time

30 - 60 mins

Skill Level

Advanced

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
6 tbsp caster sugar (ground fine) OR		More products
6 tbsp icing sugar		More products
1/2 tsp guar gum (locust bean gum) OR	Awaiting stock	More products
1/2 tsp xanthan gum		More products
3 tsp soy protein isolate	Awaiting stock	More products
2 1/2 tbsp cold water
1 tsp cider vinegar		More products
1/2 tsp vanilla extract OR		More products
1/2 tsp vanilla paste	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the sugar, gum (xanthan or guar) and 1 teaspoon of soy protein into a bowl and mix. Pop it aside for a little while.
Put the rest of the soy protein and the water into a mixer and blend. It needs to be whipped at high speed for at least 5 minutes until it's increased in volume and has soft peaks.
Add the cider vinegar and vanilla, whip until stiff.
Put the mixer on medium speed, start adding the sugar mixture a tablespoon at a time, mixing well between each addition. The mixture will whiten and form stiff peaks.
Either drop 12 to 14 blobs of meringue mixture or fill a piping bag and pipe 12 to 14 swirls on the prepared baking tray.
Bake (fan bake is best) at 110°C (230°F) for 50 to 60 minutes or until the meringues are firm to the touch.
Cool, before removing from oven tray.
Makes 12 to 14 halves (6 to 7 joined meringues).