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Vegetarian Seven Layer Dip

Name: Vegetarian Seven Layer Dip
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g TVP mince, rehydrated; 1 1/2 tsp chili powder; 1 tsp onion powder; 1 x 4 ounce can chopped green chillies (or fresh to taste); 1 x 16 ounce can pinto refried beans; 3/4 cup hot salsa; 3/4 cup mild salsa OR; 2 cups reduced-fat shredded cheese; 1 cup fat-free sour cream; 1/3 cup chopped green onions; 1 tbsp olive oil

Use a vegetarian TVP mince to make a delicious Mexican seven layer dip with a meaty texture that everyone will enjoy

Posted by: Ruth
On: 20/07/2011

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Main Courses
Nibbles and Snacks

You will need

Ingredient	Add
500g TVP mince, rehydrated		More products
1 1/2 tsp chili powder		More products
1 tsp onion powder
1 x 4 ounce can chopped green chillies (or fresh to taste)
1 x 16 ounce can pinto refried beans
3/4 cup hot salsa		More products
3/4 cup mild salsa OR	Available only in our Edinburgh shops	More products
2 cups reduced-fat shredded cheese
1 cup fat-free sour cream
1/3 cup chopped green onions	Awaiting stock	More products
1 tbsp olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Crumble the TVP into a large bowl.
Add chilli powder and onion powder. Set aside.
In a 13 X 9 X 2 baking dish coated with olive oil, layer the beans, TVP mixture, green chilies, taco sauce, and 1 1/2 cup cheese.
Cover and bake at 350 degrees for 25-30 minutes or until cheese melts and bubbles around the edges.
Cool for five minutes.
Spread sour cream on top; sprinkle with green onions and remaining cheese.