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Summary: Warm up with this comforting Cream of White Bean and Apple! It's the perfect blend of hearty beans and sweet apples, seasoned with a touch of spice for those colder months. ...
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Summary: Warm up with this easy Pumpkin Spiced Chai Latte! It's a perfect mix of pumpkin, spices, and everything nice. Grab your ingredients, and let's make a cozy cup together! ...
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Summary: Autumn is here, and pumpkin spice is back! Grab your comfiest jumper, and try these quick and easy overnight pumpkin spice oats; the perfect accompaniment to crisp morning walks on crunchy leaves. ...
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Summary: Very similar to a fruit crumble, this delicious Italian dessert is simple, uses ingredients you probably already have in your store cupboard and freezer, and is perfectly scrumptious warming food for ...
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Summary: This Summer Fruit Crumble Cake features fresh seasonal fruit and a crunchy topping, making it perfect for any gathering. The cake is soft and buttery, while the topping adds a sweet crunch. It's easy ...
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Summary: Discover the taste of foraging season with our Satay Mushroom Kebabs! Perfect for a vibrant vegan meal, these skewers feature St George’s mushrooms, but any firm mushroom will work. Easy to prepare an ...
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Summary: Try our Wild Mushroom and Miso Risotto, featuring seasonal purple sprouting broccoli and an array of wild mushrooms. It is vegan and perfect for a nourishing lunch or a light dinner. Simple, flavourfu ...
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Summary: Making your own fresh pasta is actually quite simple and uses only a few
basic ingredients. It takes a little time but once you get going you can probably produce enough for a few meals with a larger ...
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Summary: If you've never had whisky sauce on your haggis, you must try this recipe. We have created a vegan version of this recipe to go with our delicious Easy Vegan Haggis recipe. ...
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Summary: This simple yet satisfying plant-based haggis recipe is the perfect vegan alternative to ordinary haggis. It uses common store cupboard products and is quick to prepare, at around 10 mins. The rest of ...
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Summary: Some of us are lost for ideas when it comes to knowing what to do with beetroot. Here's simple and satisfying recipe for a creamy beetroot soup to get you started. ...
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Summary: These Vegan Quinoa Stuffed Aubergines are really easy to make, even though they look and sound so sophisticated. They are inspired by traditional Mediterranean stuffed tomatoes or other vegetables, bu ...
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Summary: Our Spinach Buckwheat Pancakes are a really fun way to add greens to your diet or to kids' diet, as you will not taste the spinach at all ! Feel free to use fresh herbs instead of dried herbs in the p ...
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Summary: Baking with a sourdough starter instead of yeast, and making your own sourdough starter from scratch, is often thought of as a lengthy and intimidating process, but creating your sourdough starter fro ...
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Summary: Making your own pesto is actually very easy, and the possible variations are endless and endlessly delicious too. As a basic rule, you need some green leaves (basil, or spinach here), a nut or seed (p ...
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Summary: This is our recipe for vegan tzatziki, the traditional greek yogurt, garlic and mint dip or sauce. Simply replace the dairy yoghurt with a plain, natural dairy free alternative of your choice. For a f ...
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Summary: These delicious vegan kebabs are quick and easy to make, using flavoursome smoked tofu and a mix of mediterranean vegetables.
They would also be fun to make and eat with children (help the younger one ...
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Summary: This delicious vegan gluten-free herb and seed bread is really easy to make at home.
Pictured with our Pumpkin & Red Lentil Spread. ...
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Summary: The combination of roasted pumpkin, carrot and shallot and cooked red lentils makes for a delicious plant based spread.
Serve this sunshine-coloured, carotene-rich spread the same way you would serve ...
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Summary: For a quick yet satisfying lunch, try our vegetarian salad of warm stir fried smoked tofu and mushrooms and boiled or steamed green beans over a bed of mixed salad leaves and fresh tomato, along with ...
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Summary: Kimchi is a delicious spicy Korean salted fermented pickle often eaten asa side dish. It's actually a very simple and easy recipe to make at home,and a good result is not difficult with the right ingr ...
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Summary: Seville Oranges are only in season for a few weeks in January. This year, try your hand at making your own Seville Orange Marmalade and we promise it will be worth the effort, because you simply can't ...
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Summary: What do you do when life gives you lemons ? You make Lemonade, or Preserved Lemons. With our easy, two ingredients homemade preserved lemons recipe, turn an excess of lemons into a deliciously tangy s ...
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Summary: This Christmas, even sprouts-haters will love this recipe for delicious maple syrup caramelised brussels sprouts, coupled with chestnuts.
You could of course substitute the maple syrup for another veg ...
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Summary: This very green salad is a great way to celebrate Spring and make the best of fresh green peas and asparagus. Avocado is full of healthy fats and adds creaminess to the salad. It also makes it more sa ...
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