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Organic Spring Greens

Price: £1.80 each
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Spring Greens Scotland ingredients: Organic Spring Greens

About Organic Spring Greens

Spring Greens, grown in Scotland. This leafy vegetable is similar to kale and is considered to be closer to wild cabbage than most other domesticated forms. Grown primarily in northern Europe, where its tolerance of cold winters is valued for the early spring supply of nutritious edible leaves it brings. Spring greens are also packed with vitamins C, E and K, iron, potassium, fibre and calcium. One quick tip: don't discard the stems - just slice them more thinly than the green parts, they are actually sweeter than the leaf!

Spring Greens are delicious gently sautéed with garlic and soy sauce, making a sambal or use them to replace kale or spinach in a recipe.

Customer reviews

The recipes on the site offer lots of delicious ways to eat these spring greens. I'm working through them gradually.

By Lily Coleman on 06/08/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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