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Chinese Greens and Almonds Stir Fry Recipe

Name: Chinese Greens and Almonds Stir Fry Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 head chinese greens, roughly chopped OR; 1 head chinese cabbage, roughly chopped OR; 1 head Pak Choi, roughly chopped OR; 1 head spring greens, roughly chopped OR; 2 tbsp toasted sesame oil; 1 small red onion, chopped OR; 2 shallots, chopped; 4 cloves garlic, crushed; 1/2 to 1 tsp crushed chillies (optional); 2 tbsp tamari OR; 2 tbsp liquid aminos; a handful flaked almonds

Try this quick dinner recipe and you might be surprised at how fast and easy yet satisfying it is. For a more substantial meal, serve with black, red or brown rice.

Posted by: michael
On: 10/12/2013

Cuisine

Chinese

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Side dishes

You will need

Ingredient	Add
1 head chinese greens, roughly chopped OR
1 head chinese cabbage, roughly chopped OR	Awaiting stock	More products
1 head Pak Choi, roughly chopped OR	Awaiting stock	More products
1 head spring greens, roughly chopped OR	Awaiting stock	More products
2 tbsp toasted sesame oil		More products
1 small red onion, chopped OR		More products
2 shallots, chopped		More products
4 cloves garlic, crushed		More products
1/2 to 1 tsp crushed chillies (optional)		More products
2 tbsp tamari OR		More products
2 tbsp liquid aminos		More products
a handful flaked almonds		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the oil in a large wok. Add the chopped onion or shallots and stir fry for a minute.
Add the roughly chopped greens and cook until just wilted.
Add the crushed garlic, chillies if using, tamari or liquid aminos and stir fry for 2 minutes.
To serve, top with almond flakes roasted in a dry pan for a few minutes.