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Gluten Free Peasemeal Brose Recipe

Healthy and nutritious start to the day, made from milled yellow field peas.

Customer Rating:
4.6 (10 votes)
1 Customer Review(s)

Posted by: Rhona
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Savoury
Breakfast

You will need

IngredientAdd
Quantities not listed as these will change depending on how many to serve:
peasemeal
water OR
milk
knob of butter Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Add the peasemeal to boiling milk or water.
  • Add knob of butter and seasoning.

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Customer comments

Added ByComment
estott@sky.comI made brose this morning for the first time ever after seeing your mill on TV and buying Peasmeal the next day. I made it with water as I'm trying to loose weight added a pinch of salt and topped it with Greek Yogurt. It was very satisfying and kept me going all morning. A nice change from porridge. Thank you Golspie Mill.